Wye Farmers Market boasts a fantastic selection of stalls, some of which attend every market and some of which are seasonal or only attend the market on certain specified dates. If in doubt please contact either the market manager or the stall holder themselves to check their attendance.
To read more about each stall holder please click the relevant 'read more' link.
Botterells fresh fish is based in Rye Harbour. John Botterell offers a wide range of locally caught fresh fish and shellfish.
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Burscombe Cliff Farm, situated at Egerton near Ashford produces free range beef, organic pork and lamb, sausages and bacon.
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Woodpecker Farm produces free range eggs and poultry.
Run by Roger Chouchman, Chun farm is based in Horsmonden and produces a wide range of organic salad vegetables, herbs and Kentish cobnuts, when in season.
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Hubbards Bakery is a family run bakery based in Whitstable and offers a wide range of bread and rolls, cakes and pastries.
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J.R. Meats main enterprise is their family owned abattoir at Aylesham.
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Perry Court Farm offers a wide selection of fruit and vegetables including over 100 varieties of apple and pear.
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Quarry Farm specialises in producing a wide range of quality meat reared under high welfare conditions.
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Ripple Farm itself is essentially an organic market garden producing a wide range of vegetables, salad, herbs and some soft fruit.
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THE CHEESEMAKERS OF CANTERBURY are now producing ASHMORE KENTISH CHEESE.
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VJ Game specialise in bringing high quality, locally sourced game such as venison, rabbit, duck, and pheasant to the market.
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